Top Tours & Activities in Modena

Looking for an authentic food experience to explore the true Traditional Balsamic Vinegar of Modena? You’ve found the perfect place! Join us at Acetaia Malagoli Daniele, where the passion for this centuries-old craft comes alive. Led by the Malagoli family, this immersive experience offers a warm welcome and a professional, in-depth explanation of Modena’s iconic "black gold"—all while surrounded by ancient barrels that have been aging balsamic vinegar for generations. The Malagoli family is excited to share their knowledge and passion with you, making this a truly educational experience. Learn about the rich traditions of Modena and discover the differences between the two types of balsamic vinegar: the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. Though they may sound similar and both are delicious, they are distinctly different products—let’s explore why!

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Immerse yourself in one of the most authentic Modena's traditions, where the art of Balsamic Vinegar unfolds through the tales of our family and the secrets of century-old recipes.

Join us for a flavorful journey through Modena, where history and cuisine come together. Start in Piazza Grande, exploring its iconic landmarks, including the Cathedral, Torre Ghirlandina, and Palazzo Municipale. Next, visit Giuseppe Giusti for a balsamic vinegar tasting and learn about its centuries-old craftsmanship. Visit Mercato Albinelli and then dive into the world of Lambrusco, paired with a traditional charcuterie board. Enjoy a plate of homemade pasta at a local restaurant, representing Modena's rich culinary heritage. Stroll through Piazza Mazzini to learn more about the city's vibrant past, then finish with a refreshing gelato. This tour offers the perfect blend of history, culture, and authentic flavors, providing a truly unforgettable experience. Don’t miss out, book today and taste Modena like a local!

This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.

Are you a motorsports enthusiast and a food lover? We have the perfect tour for you! Join us now for a unique experience designed for those passionate about motors and food. Choose between two 8-hour remarkable itineraries through the food scene and history of Modena: 1) Balsamic & Lamborghini - This itinerary includes visits to Parmigiano Reggiano, the Lamborghini museum, and Balsamic Vinegar production with a buffet lunch. You’ll be free to explore the Enzo Ferrari Museum in Modena in the afternoon. 2) Lambrusco wine & Ferrari - This itinerary includes visits to Parmigiano Reggiano, Lambrusco wine production and lunch in a local restaurant. You’ll be free to explore the Ferrari Museum in Maranello in the afternoon.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

An unforgettable journey into the heart of Modena’s culinary heritage! This experience is a must-do for any food lover visiting Modena! Discover two of the region’s most iconic treasures—Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena—on a journey led by the passionate team at Acetaia Malagoli Daniele. Explore an organic dairy farm, meet the cows, visit the milking room, and watch skilled cheesemakers craft Parmigiano Reggiano. Then, step into an attic filled with centuries-old barrels, each aging the balsamic vinegar to perfection. This one-of-a-kind, family-run food experience offers a rare behind-the-scenes look at the traditions, culture, and craftsmanship that make Modena’s flavors so special. By the end, you’ll gain a deeper appreciation for the region’s iconic flavors. The experience takes place in two different locations. Transport is needed to reach the first and also to move to the second, which, like the first, is located in the countryside.

A tour with a local guide, that will enable you to discover and appreciate the most significant sites to visit in Modena old city center in 2 hours.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.

Booking a guided tour and tasting at Acetaia Marchi offers a unique experience, immersed in family tradition and the production of Balsamic Vinegar of Modena. Visitors discover the secrets of the process, tour the aging rooms, and taste a variety of products, exploring culinary pairings to enhance each flavor.

Enjoy an exciting day among world-famous engines and flavors! A tour to discover legendary supercars and world-famous foods: you will visit the Lamborghini Museum, the Ferrari Museum, the "Casa Enzo Ferrari" Museum, the Pagani Museum. You can also enjoy a lunch with a typical and traditional Emilian flavour. If you wish to test drive a Ferrari or Lamborghini on the road during this tour, or try the Simulator, you will need to let us know well in advance so that we can organize the driving on the day you booked: test driving and simulator have an additional cost which you can pay on the day of the tour. Your tour leader will accompany you throughout the tour, providing information in English.

Race through centuries of history and Italian culture in Pavarotti’s hometown on this self-guided audio tour. Experience the magic of GPS-playback on this immersive stroll through Modena. Modena isn’t on every tourist’s bucket list. On this walking tour, you’ll see how this city in the provincial heartland of Italy is a microcosm of the best the country has to offer, from fantastic food to millennia of art and architecture. Along the way, you’ll hear about the city’s connection to world-famous opera singer Luciano Pavarotti. I’ll also tell you about the battle involving a bucket, and reveal why people in Modena were once forced to sit naked on a big stone slab. You’ll find out why one of the streets shares a name with a canal, and how the most famous, sought-after sports and racing car in the world, Ferrari, was born right here! By the end of this self-oaced Modena tour, you’ll have a greater appreciation for the Italian city that has it all!

Visit the lovely town of Modena with a local and discover why its food and specialties are so famous throughout the world. We will start with a typical breakfast then we will walk towards the local historic market where we will be able to taste different types of local cheeses and cured meats (including the famous Parmigiano Reggiano and our "ciccioli"). We will then accompany you to taste our traditional Balsamic Vinegar and we will finish our tour with a delicious homemade ice cream. Your host will tell you anecdotes and traditions of the city and will accompany you to discover all the culinary secrets of this beautiful Emilian town.

Immerse yourself in Modena’s rich culinary and cultural heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin with a guided stroll through Modena’s charming streets, visiting local markets and gourmet food shops to discover fresh regional ingredients and learn about the city’s famous gastronomic traditions, including Parmigiano Reggiano, balsamic vinegar, and prosciutto. After exploring, head to a local home kitchen for a hands-on class where you’ll prepare traditional Modenese dishes like handmade tortellini, tagliatelle al ragù, or gnocco fritto using high-quality, locally sourced ingredients. Once the meal is ready, enjoy it with a glass of Lambrusco or Pignoletto wine in a warm Modenese home. Perfect for food lovers and cultural travelers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Modena’s renowned flavors.

Meet your host Monica, a guide at the modern Malpighi acetaia, for a local balsamic vinegar tour and tasting. You will learn about why the region of Modena is world-renowned for its balsamic vinegar and how it is made. You will visit two barrel rooms and a museum of vintage vinegar utensils. The proportion of black to white grape juice and the order of the wood that the vinegar is transferred in is what distinguishes the Malpighi family’s vinegar from others. After your tour you will enjoy a tasting of vinegars of various ages, ranging from 5-25 years, and see if you can determine the age of each vinegar based on its taste. You will leave the experience with one bottle of Saporoso (100 ml) and one bottle of flavored balsamic vinegar.

This experience is made unique thanks to the familiar and welcoming environment. You will find yourself in contact with the hostess, in the green of the Emilian countryside, immersed in an oasis of peace and pampered by tradition. In addition, in addition to learning how to make pasta, you will also visit the vinegar cellar of the Malagoli Daniele family and taste their balsamic vinegars. Finally, you will taste your creations while indulging in a pleasant moment in serenity.

Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ... The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors); Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena. Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...