Experience authentic German cuisine in Bariloche at Familia Weiss. Enjoy a 4.3-star rated meal in a charming chalet setting. Reserve your table today!
Nestled in the heart of Bariloche, this establishment offers a memorable dining experience with a 4.3 out of 5-star rating. Diners frequently praise the satisfying lunches and the unique atmosphere, often described as akin to a grand chalet with a cozy, log-cabin-like interior. The well-lit dining room provides a welcoming ambiance. While the menu is extensive, highlights include delightful salads and fish entrées, offering a refreshing change from the region's more traditional meat-centric options. It's a popular choice for groups and reservations are recommended to secure a spot at this highly-regarded eatery.
Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Upscale)
Upscale dining ($$$) - Fine dining with premium prices
Meal Time (lunch)
This restaurant primarily serves lunch. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Cocktails, Beer, Wine, Coffee, Family Friendly, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
A satisfactory lunch in central Bariloche. It’s a totally chance encounter while we wandering around the center of town. The building is an imposing structure, built like large chalet 😎😎😎, reminiscent of what might one encounter in the Austrian or Swiss countryside. Indeed, the huge interior looks very much like a log cabin. Very well lit dining room! The Menu is a tad large, but navigable. An attraction are the salads and fish entrees, lovely respite from the very carnivorous foods of Patagonia. 🤗🤗🤗🤗🤗 The Ensalada Weiss and Ensalada Bosque are BOTH OUTSTANDING salads. Fresh cut greens, sprinkling of nuts and berries, mushrooms (in the Bosque), slivers of lovely Swiss cheese, and venison (in the Weiss). THEN there’s the TRUCHA CON CHAMPIÑONES: lovely perfectly pan seared large filet of trout, very flavorful by itself and seared crispy skin 😊. BUT THEN IT IS DROWNED IN MUSHROOM SAUCE 🫤🫤🫤, the otherwise crispy skin is swimming in it. *** Okay the sauce is very good, BUT THERE’S TOO MUCH OF IT…. The trout is the king!!! NOT the sauce. *** The TROUT SHOULD BE SERVED CRISPY SKIN UP, the sauce added around it!!! *** the Gnocchi with Cheese sauce also DOES NOT ADD ANYTHING TO THE DISH. In fact, it make the dish heavy🫤🫤🫤🫤🫤… why not just a simple baked potatoes??? OR sautéed vegetables??? 👍 The Tart Frambuesa is good, though a tad sweet. Service is very good. Food was Fine, nothing special. Atmosphere is great, waiters are friendly. Food is delivered quickly and portions are also good. They have vegetarian options too. Great tradicional place from Bariloche! They have an amazing variety of local dishes (the trout is more affordable than other places on Mitre) and the staff is super friendly! On the back they have the smoked meats and cheeses shop.
Find the Restaurant
Vice Almte. O'Connor 401, R8400 San Carlos de Bariloche, Río Negro, Argentina
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October 13, 2025
A satisfactory lunch in central Bariloche. It’s a totally chance encounter while we wandering around the center of town. The building is an imposing structure, built like large chalet 😎😎😎, reminiscent of what might one encounter in the Austrian or Swiss countryside. Indeed, the huge interior looks very much like a log cabin. Very well lit dining room! The Menu is a tad large, but navigable. An attraction are the salads and fish entrees, lovely respite from the very carnivorous foods of Patagonia. 🤗🤗🤗🤗🤗 The Ensalada Weiss and Ensalada Bosque are BOTH OUTSTANDING salads. Fresh cut greens, sprinkling of nuts and berries, mushrooms (in the Bosque), slivers of lovely Swiss cheese, and venison (in the Weiss). THEN there’s the TRUCHA CON CHAMPIÑONES: lovely perfectly pan seared large filet of trout, very flavorful by itself and seared crispy skin 😊. BUT THEN IT IS DROWNED IN MUSHROOM SAUCE 🫤🫤🫤, the otherwise crispy skin is swimming in it. *** Okay the sauce is very good, BUT THERE’S TOO MUCH OF IT…. The trout is the king!!! NOT the sauce. *** The TROUT SHOULD BE SERVED CRISPY SKIN UP, the sauce added around it!!! *** the Gnocchi with Cheese sauce also DOES NOT ADD ANYTHING TO THE DISH. In fact, it make the dish heavy🫤🫤🫤🫤🫤… why not just a simple baked potatoes??? OR sautéed vegetables??? 👍 The Tart Frambuesa is good, though a tad sweet. Service is very good.
March 9, 2025
Food was Fine, nothing special. Atmosphere is great, waiters are friendly. Food is delivered quickly and portions are also good. They have vegetarian options too.
March 7, 2025
Great tradicional place from Bariloche! They have an amazing variety of local dishes (the trout is more affordable than other places on Mitre) and the staff is super friendly! On the back they have the smoked meats and cheeses shop.
January 26, 2025
It was suggested to us that this was the place to eat in Bariloche by our hotel concierge. Unfortunately, it fell flat on its face. We walked in shortly after its opening. The restaurant had a few tables full and we were asked to seat ourselves where we wanted. About 5 min after we sat ourselves, another couple was seated next to us. Immediately the waiter came and took their drink and food order. We Sat there looking stupid. I looked over to the older lady that told us to seat ourselves with the ‘WTH’ look. A couple minutes later our waiter came and took our order. Our Spanish is less than perfect, but it was quite obvious while he was taking our order he was not extending any effort to help explain things. Shortly after that, the older lady came over to our table and asked me to put my purse in my lap. It was hanging off my chair. I looked around and sure enough, other women were holding their purses in their lap while cutting steak. SMH. We ordered 2 empanadas, a salad to split and the pork roast and lamb. The food that was served was good, not the best I have ever had, but not the worst. . Unfortunately, my salad arrived literally after my last bite of food and by now i was pretty annoyed so I told him I didn’t want it. He understood that. The ladies that sat down on the other side of us were not asked to put their purses in their lap while they ate. Don’t know why I was. But I felt so uncomfortable at this restaurant. I would not recommend it to anyone despite it being decent food.
December 27, 2024
I was excited to try this place but didn’t like the food that much. It’s very nice resturant with awesome decorations and lovely staff that are dressed up. The charcuterie board was good but nothing special ( I felt I was missing trout in there). The trout didn’t taste fresh.
Features and amenities that make Familia Weiss special
Cocktails
Beer
Wine
Coffee
Family Friendly
Groups Welcome
Reservations
Everything you need to know before you visit
Build your own culinary trail—save these spots for future nights out in Bariloche.
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Walking is perfect for exploring the town center. Organized tours include transportation, and renting a car is popular for exploring the region.
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