Calden del soho Grill
Experience a highly-rated 4.5/5 steakhouse in Buenos Aires' vibrant Soho. Discover delicious grilled specialties and a lively atmosphere. Book your table.
About Calden del soho Grill
Nestled in the heart of Buenos Aires' bustling Soho district, this popular grill offers a well-regarded dining experience, holding a strong 4.5/5 rating. Diners appreciate the vibrant atmosphere and the opportunity to enjoy expertly grilled dishes. With a $$ price range, it provides a good value for those seeking quality cuisine in a lively setting. The availability of outdoor seating adds to its appeal, making it a pleasant spot to gather with friends or enjoy a meal with a larger group. It's a place where the energy of the neighborhood blends seamlessly with the culinary offerings.
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (lunch)
This restaurant primarily serves lunch. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Beer, Wine, Coffee, Groups Welcome, Reservations
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Why Travelers Love Calden del
Sourced from recent guest feedback and verified reviews.
Tourist Trap. Expensive prices and low quality meat. I ordered the Medallon Lomo which normally is a very tender filet. But the meat delivered was a very tough cheap cut of beef, very hard to chew. It was not a lomo / filet. I had been to Calden in the past years with better experience. This time AR$50000 for a tough peace of meat was a big disappoinment. The good news is there are many other parrillas in Buenos Aires. An unforgettable experience at Calden del Soho Grill I've been to many steakhouses, but Calden del Soho Grill in Buenos Aires stood out for its excellence across the board. From the moment I walked in, I sensed an elegant yet welcoming atmosphere that immediately made me feel at ease. The staff deserves special mention: not only were they incredibly professional and attentive in suggesting the perfect pairing with local wines, but the service was impeccable, always present but never intrusive. The food here is amazing! I had the rib eye (ojo de bife) and it was perfect — juicy red center with a crispy fat cap, exactly how an Argentine parrilla should be. Just a heads-up for folks from North America: their “medium” is more like a medium-rare back home. The beef is grass-fed, simply seasoned with salt, and grilled over wood or charcoal, so you really taste the flavor. Add the crusty bread and spicy chimichurri, and I was in heaven. Bonus: they give a discount if you pay cash. Definitely worth it!
Find the Restaurant
Where to Find Them
Opening Hours
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Recent Reviews
jack G.
November 18, 2025
Tourist Trap. Expensive prices and low quality meat. I ordered the Medallon Lomo which normally is a very tender filet. But the meat delivered was a very tough cheap cut of beef, very hard to chew. It was not a lomo / filet. I had been to Calden in the past years with better experience. This time AR$50000 for a tough peace of meat was a big disappoinment. The good news is there are many other parrillas in Buenos Aires.
valter C.
September 13, 2025
An unforgettable experience at Calden del Soho Grill I've been to many steakhouses, but Calden del Soho Grill in Buenos Aires stood out for its excellence across the board. From the moment I walked in, I sensed an elegant yet welcoming atmosphere that immediately made me feel at ease. The staff deserves special mention: not only were they incredibly professional and attentive in suggesting the perfect pairing with local wines, but the service was impeccable, always present but never intrusive.
Justin C.
September 3, 2025
The food here is amazing! I had the rib eye (ojo de bife) and it was perfect — juicy red center with a crispy fat cap, exactly how an Argentine parrilla should be. Just a heads-up for folks from North America: their “medium” is more like a medium-rare back home. The beef is grass-fed, simply seasoned with salt, and grilled over wood or charcoal, so you really taste the flavor. Add the crusty bread and spicy chimichurri, and I was in heaven. Bonus: they give a discount if you pay cash. Definitely worth it!
lg G.
September 28, 2025
I visited this place based on the positive reviews, but unfortunately, we had a disappointing experience. The bread was stale and lacked flavor, the rúcula salad was overly sweet, and the mashed potatoes tasted strongly of margarine. The ribs we ordered were also disappointing—tough and full of connective tissue and fat. While the service was acceptable, it took a long time to receive our check."
Rodrigo W.
August 4, 2025
Very good experience, nice, traditional ambiance and food and wine, cost effective. Meat was delicious, we tried the "chorizo" and the "ojo de bife", both were excellent. Good service too. Better make a reservation, we saw a lot of people not being able to find a table as it was full. Highly recommended!
What to Expect
Features and amenities that make Calden del special
Outdoor Seating
Beer
Wine
Coffee
Groups Welcome
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
Parking
Accessibility
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Excellent public transportation including metro and buses. Walking is perfect for exploring neighborhoods, and organized tours include transportation.
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