Savor exceptional grill and wine in Camps Bay, Cape Town. This highly-rated (4.7/5) spot offers a beautiful seaside atmosphere. Discover delicious dishes and friendly service.
Nestled by the sea in Camps Bay, this grill and wine house offers a truly special dining experience. Diners consistently praise its beautiful décor and relaxing atmosphere, perfectly complemented by its prime location. The menu features expertly prepared dishes, with particular acclaim for the sirloin, wagyu burger, and mac & cheese, all described as exceeding expectations. While not inexpensive, the pricing is considered very reasonable for the quality and overall experience. The friendly and welcoming staff contribute to a great overall visit, making it a highly recommended destination for those exploring the Camps Bay area. With an impressive 4.7-star rating, it's clear this establishment delivers on its promise of excellent food and a delightful ambiance.
Restaurant Analysis
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Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Cocktails, Beer, Wine, Coffee, Family Friendly, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
The place is amazing! The décor and atmosphere by the sea are just perfect — such a beautiful and relaxing vibe. I ordered the sirloin, wagyu burger, and mac & cheese — all were incredibly good, way better than I expected. Prices are reasonable, not cheap but definitely worth it. The staff were super friendly and welcoming from start to finish. Overall, it was a great experience and totally worth trying 👌 A fantastic steakhouse that I’d thoroughly recommend if you’re visiting the Camps Bay area. Our waitress (I believe her name was Natasha) was absolutely lovely — very attentive and explained the menu clearly. She even brought out a box showcasing the different dry- and wet-aged steak options so we could see the differences ourselves, which was a great touch. The food was excellent. The steaks were perfectly cooked, generous in size, and the sides were just as delicious. As we were celebrating our honeymoon, they also surprised us with a complimentary dessert, which was a really thoughtful gesture. If you’re a steak lover, this place is a must-visit. Going here on recommendations as enthusiastic meat and bbq lovers, we had a great time. With a party of 9 (including a baby) we had a lovely table on the right side of the restaurant. The atmosphere of the place is amazing, with a mix of Chesterfieldlike seating, books, upbeat music and graffiti. Also, parking is real easy just behind the restaurant: you simply walk down through the shops. Our server Abigail was friendly, considerate and most accommodating. She had a couple of good meal suggestions, while she introduced a colleague who could tell us more about fitting wines. With the grilled calamari and some bread we only had a small starter. Afterwards we had various meat dishes (obviously) and several sides. The Steak Fiorentina with marrowbone was excellent, while the picanha was very tasty. However, the stand-out dish were the pork ribs! These are a must-have and for some the best they’ve ever had! The creamy spinach and salad were very nice accompanying dishes, although the risotto was also very good. We thoroughly enjoyed our evening with great company, meals with a great value for money. Must go!
Find the Restaurant
Shop 1a, The Promenade, 87 Victoria Rd, Camps Bay, Cape Town, 8005, South Africa
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November 10, 2025
The place is amazing! The décor and atmosphere by the sea are just perfect — such a beautiful and relaxing vibe. I ordered the sirloin, wagyu burger, and mac & cheese — all were incredibly good, way better than I expected. Prices are reasonable, not cheap but definitely worth it. The staff were super friendly and welcoming from start to finish. Overall, it was a great experience and totally worth trying 👌
October 18, 2025
A fantastic steakhouse that I’d thoroughly recommend if you’re visiting the Camps Bay area. Our waitress (I believe her name was Natasha) was absolutely lovely — very attentive and explained the menu clearly. She even brought out a box showcasing the different dry- and wet-aged steak options so we could see the differences ourselves, which was a great touch. The food was excellent. The steaks were perfectly cooked, generous in size, and the sides were just as delicious. As we were celebrating our honeymoon, they also surprised us with a complimentary dessert, which was a really thoughtful gesture. If you’re a steak lover, this place is a must-visit.
September 28, 2025
Going here on recommendations as enthusiastic meat and bbq lovers, we had a great time. With a party of 9 (including a baby) we had a lovely table on the right side of the restaurant. The atmosphere of the place is amazing, with a mix of Chesterfieldlike seating, books, upbeat music and graffiti. Also, parking is real easy just behind the restaurant: you simply walk down through the shops. Our server Abigail was friendly, considerate and most accommodating. She had a couple of good meal suggestions, while she introduced a colleague who could tell us more about fitting wines. With the grilled calamari and some bread we only had a small starter. Afterwards we had various meat dishes (obviously) and several sides. The Steak Fiorentina with marrowbone was excellent, while the picanha was very tasty. However, the stand-out dish were the pork ribs! These are a must-have and for some the best they’ve ever had! The creamy spinach and salad were very nice accompanying dishes, although the risotto was also very good. We thoroughly enjoyed our evening with great company, meals with a great value for money. Must go!
November 8, 2025
Thanks for this beautiful evening yesterday in the evening. Our meat was delicious ( we had Wagyu und filet) and a great Pinotage. Special thanks to Mwape for making this an unique experienced for the recommendation for the cheesecake. Best one we ever had!
October 19, 2025
This was our first time at Bo-Vine, Camps Bay, and we were blown away. Firstly by our fabulous waiter Kirk who was engaging, funny , informative, knew his wines and menu, gave us pointers on what to go for. We had never eaten bone marrow and he told us how delicious it was, and he wasn't wrong . We are from Scotland and we have excellent steaks, but our fillet and rib eye were perfect, like cutting through butter. Kirk is a credit to the restaurant. We will certainly be back Many thanks for a memorable night.
Features and amenities that make Bo-Vine Wine special
Outdoor Seating
Cocktails
Beer
Wine
Coffee
Family Friendly
Groups Welcome
Reservations
Everything you need to know before you visit
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