Discover a top-rated French dining experience in Casablanca. Enjoy exceptional cuisine and service at this 4.4-star brasserie. Book your table today.
This esteemed establishment in Casablanca offers a refined French dining experience, consistently earning a strong 4.4-star rating from its patrons. Diners frequently praise the impeccable execution of classic dishes, with specific mentions of perfectly cooked lamb and entrecôte, often complemented by excellent French wines. The attentive and professional service, highlighted by staff who go the extra mile, contributes significantly to the overall satisfaction. It's a popular choice for special occasions, providing a memorable meal and a welcoming atmosphere that keeps guests eager to return.
Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Upscale)
Upscale dining ($$$) - Fine dining with premium prices
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Cocktails, Beer, Wine, Coffee, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
I was celebrating my wife’s birthday so I decided to go here. We were absolutely happy with the experience; we ordered a salad that it wasn’t in the menu and it was delicious. Then we order lamb and entrecot, all these with a great bottle of French red wine. Everything was cooked to the perfection, very well presented by Hicham who was not only professional but always attentive to the little details. World class service. For sure we’re coming back. Rather odd to be eating French food in Casablanca, but this restaurant has nice decor and good ambience. Service is average, unless you are part of a tour group which requires fast service and seating together. Foodwise, the salads are good with balsamic vinegar dressing. The grilled seabass is also good, without the flesh being dry and overcooked. However, the New York steak was disappointing since the waiter did not ask beforehand which level of doneness we wanted. Hence, the steak was served well done, making the meat tough and chewy. The chicken fricassee is more tender, but somewhat salty. For the dessert, apple crumble is good, as typical of French dessert. Environment and food were nice. Nearly forgot I was in Morocco. The decorations and the atmosphere were nice as well though the little lamp kept running out of battery (really dim inside and rely on lighting from that lamp heavily) but seems no one notice at all. The service was really not up to standard and disappointing here. Not sure if they get used to treat non French speaking asian like this. Most waiters were not keen to serve us nor show any welcoming attitude. People in Morocco normally very welcoming and nice, it's the first time we face this situation in Morocco, not to mention that this suppose to be a decent restaurant with good service.
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September 17, 2025
I was celebrating my wife’s birthday so I decided to go here. We were absolutely happy with the experience; we ordered a salad that it wasn’t in the menu and it was delicious. Then we order lamb and entrecot, all these with a great bottle of French red wine. Everything was cooked to the perfection, very well presented by Hicham who was not only professional but always attentive to the little details. World class service. For sure we’re coming back.
September 6, 2025
Rather odd to be eating French food in Casablanca, but this restaurant has nice decor and good ambience. Service is average, unless you are part of a tour group which requires fast service and seating together. Foodwise, the salads are good with balsamic vinegar dressing. The grilled seabass is also good, without the flesh being dry and overcooked. However, the New York steak was disappointing since the waiter did not ask beforehand which level of doneness we wanted. Hence, the steak was served well done, making the meat tough and chewy. The chicken fricassee is more tender, but somewhat salty. For the dessert, apple crumble is good, as typical of French dessert.
January 11, 2025
Environment and food were nice. Nearly forgot I was in Morocco. The decorations and the atmosphere were nice as well though the little lamp kept running out of battery (really dim inside and rely on lighting from that lamp heavily) but seems no one notice at all. The service was really not up to standard and disappointing here. Not sure if they get used to treat non French speaking asian like this. Most waiters were not keen to serve us nor show any welcoming attitude. People in Morocco normally very welcoming and nice, it's the first time we face this situation in Morocco, not to mention that this suppose to be a decent restaurant with good service.
January 8, 2025
Nice food and nice ambience, but the service is not really up to standard. I'm not sure if it's because we are asian, most waiters are not keen to serve us or show any welcoming attitude (except the bald waiter with glasses). We observed that other non asian customers received much better service, we are quite disappointed as it's the first time we face similar situation in Morocco, not to mention that this suppose to be a decent restaurant with good service.
October 12, 2025
Lobster ravioli was delicious, as was the escargo. Steak was severely undercooked for medium rare, probably went on the grill still a bit frozen. But it was well seasoned and sauces were delicious as were sides.
Features and amenities that make La Brasserie special
Cocktails
Beer
Wine
Coffee
Groups Welcome
Reservations
Everything you need to know before you visit
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