UNION GRILL

November 11, 2025

When someone asks you what your superpower is, do you know? The owner’s and staff at Union Grill know: Food, Cocktails, Wine, and making a great experience. We’ve been eating on the island for almost 20 years - Union Grill is now our favorite. Thank you Tanya and Paul for a great time!

June 11, 2025

Wow!!!! My husband and I ate here this evening, what an experience. Our server Chez was phenomenal. He recommend the Scallops Risotto and Caesar salad and it did not disappoint. Absolutely delicious. I eat Chicken Marsala often, and Union has ruined it for me! It was the BEST Marsala sauce I have ever tested. A must try! Thank you for a wonderful dining experience.

October 10, 2025

My husband and I went here while on vacation. We were very excited about the live singer and overall vibe of the restaurant. Our meals and service was great. Our server offered drink suggestions and clarified our questions. There was a mishap with my husband’s order and we had to wait longer for his entree. Our server did correct the problem immediately and offered a dessert on the house. Overall, we had a great date night and would return again.

July 24, 2025

I absolutely enjoyed dinner here! The food was nothing short of amazing full of flavor, perfectly prepared, and beautifully presented. What truly made the experience even better was the outstanding service. Mona was exceptional friendly, attentive, and genuinely welcoming from start to finish. She made us feel right at home and went above and beyond to ensure we had everything we needed. I’ll definitely be returning and highly recommend this place to anyone looking for great food and top-notch hospitality!

August 22, 2025

Not a bad experience. I ordered the Buratta and the truffle mushroom patê. Very interesting appetizers. The Buratta was obviously fresh. It's served with some candied nuts and sliced oranges which is refreshing but unsure if that's a good pairing for that. The truffle mushroom patê was good but it came with only a small wafer which was quickly consumed. Strangely they brought some sliced and toasted french baguette ok the side. This was good but it would be better to do something that's perhaps a pita or more of that wafer which was used as decoration in the pate. The truffle was good but feels like it could have used more overall. Ordered the Angus Short Rib, presentation was nice but the garlic was unnecessary and could have done with potato instead. For some reason this dish has a chocolate sauce on it that is supposed to taste like a chocolate reduction of some sort. Very weird and this knocks the place down to a 4. Also ordered the "Eton Mess" dessert to see if this would turn the meal around. It was a plate that had small servings of sorbet, strawberry jam, some strawberry flavored puffs. It was strange and the flavors were very clashing in nature with one another. The place was also playing live music during the dinner which was nice, it was a jazz theme with a live saxophonist. Plenty of seating but even on a Thursday night it was a bit loud as the room was cavernous and had no sound baffling at all. Waiting staff were very pleasant and attentative.