House of Lechon
Savor award-winning lechon at House of Lechon in Cebu City! Rated 4.3 stars. Experience authentic Filipino flavors. Book your table today!
About House of Lechon
A Cebu culinary institution, this restaurant is a local favorite and a must-try for visitors seeking authentic Filipino flavors. The star of the show is undoubtedly the lechon, a roasted pig dish known for its crispy skin and succulent meat. Diners rave about the flavorful lechon, as well as dishes like lechon sisig. Complemented by flavorful sides and appetizers, the experience extends to delectable desserts like turon and special puto bumbong. The restaurant boasts a warm and inviting atmosphere, ideal for groups. Priced in the moderate range ($$), it also features outdoor seating and cocktail service. With a solid 4.3-star rating, it's a place where memorable dining experiences are made. Consider making a reservation!
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Cocktails, Beer, Coffee, Family Friendly, Groups Welcome, Reservations
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Why Travelers Love House of
Sourced from recent guest feedback and verified reviews.
I had the pleasure of dining at House of Lechon recently, and it was an incredible experience from start to finish! The restaurant itself has such a warm, welcoming vibe, and the food was absolutely delicious. The lechon was full of flavor which was definitely the star of the show! I also tried their lechon sisig, which was rich and delicious, and the sides or appetiser complemented everything perfectly. Their desserts like turon and special puto bumbong were definitely worth to try! But what really stood out was the service. Kuya Aldrin was our server, and he made the entire experience so memorable. He was attentive, friendly, and had great recommendations. It felt like he genuinely cared about our experience, making sure we had everything we needed. His positive energy and great customer service skills added an extra touch to an already fantastic meal. If you're looking for authentic Filipino food with exceptional service in Cebu, I highly recommend House of Lechon. Be sure to ask for Kuya Aldrin—he’ll make your visit even more enjoyable! Finally got to dine at the famous House of Lechon — third time’s the charm! It’s true that the best time to visit is during non-peak hours, like before lunch or dinner. We went around 3 PM for a late lunch/early dinner (right after our flight) and got seated immediately. We ordered quite a few dishes — sadly, the spicy lechon was already sold out. The staff mentioned it’s always the first to go, so definitely come early if you want to try it! We ended up getting the classic lechon, crispy kangkong, baked scallops, pinakbet, dinuguan, and calamares. The baked scallops were super cheesy and flavorful — a bit rich (“nakakaumay” if you eat too much), but still delicious. The classic lechon was the true highlight: crunchy skin, flavorful meat, and perfect when paired with their vinegar dip. The rest of the dishes were okay — decent but not particularly standout. The staff were amazing — friendly, attentive, and very welcoming. Honestly, aside from the lechon, they were the stars of our visit. Big thanks to the team for the warm service and hospitality! Overall, a great experience and definitely worth visiting, especially if you come during off-peak hours to avoid the crowd. November 2025 - perhaps the most popular if not the best lechon restaurant in Cebu. Other food they offer are equally delicious. Love the crispy kangkong and their pancit is so good! Lots of customers during peak hours so it's recommended to arrive much earlier.
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Recent Reviews
Ayteya L.
November 9, 2025
I had the pleasure of dining at House of Lechon recently, and it was an incredible experience from start to finish! The restaurant itself has such a warm, welcoming vibe, and the food was absolutely delicious. The lechon was full of flavor which was definitely the star of the show! I also tried their lechon sisig, which was rich and delicious, and the sides or appetiser complemented everything perfectly. Their desserts like turon and special puto bumbong were definitely worth to try! But what really stood out was the service. Kuya Aldrin was our server, and he made the entire experience so memorable. He was attentive, friendly, and had great recommendations. It felt like he genuinely cared about our experience, making sure we had everything we needed. His positive energy and great customer service skills added an extra touch to an already fantastic meal. If you're looking for authentic Filipino food with exceptional service in Cebu, I highly recommend House of Lechon. Be sure to ask for Kuya Aldrin—he’ll make your visit even more enjoyable!
Tin
October 26, 2025
Finally got to dine at the famous House of Lechon — third time’s the charm! It’s true that the best time to visit is during non-peak hours, like before lunch or dinner. We went around 3 PM for a late lunch/early dinner (right after our flight) and got seated immediately. We ordered quite a few dishes — sadly, the spicy lechon was already sold out. The staff mentioned it’s always the first to go, so definitely come early if you want to try it! We ended up getting the classic lechon, crispy kangkong, baked scallops, pinakbet, dinuguan, and calamares. The baked scallops were super cheesy and flavorful — a bit rich (“nakakaumay” if you eat too much), but still delicious. The classic lechon was the true highlight: crunchy skin, flavorful meat, and perfect when paired with their vinegar dip. The rest of the dishes were okay — decent but not particularly standout. The staff were amazing — friendly, attentive, and very welcoming. Honestly, aside from the lechon, they were the stars of our visit. Big thanks to the team for the warm service and hospitality! Overall, a great experience and definitely worth visiting, especially if you come during off-peak hours to avoid the crowd.
Drake H.
November 16, 2025
November 2025 - perhaps the most popular if not the best lechon restaurant in Cebu. Other food they offer are equally delicious. Love the crispy kangkong and their pancit is so good! Lots of customers during peak hours so it's recommended to arrive much earlier.
TheOfficialPDK
November 12, 2025
First, I have never experienced the amazing level of customer service that I received at House of Lechon. Front the moment you walk in the door, until you are walking out, multiple staff are constantly making sure you have a pleasant experience. The food was great and I was especially impressed with the Sisig. Our personal server Khim was kind and professional. This was a memorable event that I hope to do again.
Pauline N.
November 8, 2025
It feels so homey! The food is amazing — everything tastes freshly made and full of flavor. The place itself is cozy and welcoming, and the staff are super accommodating and hospitable. Special shoutout to the manager and Kuya Jerome for the exceptional service! Thank you for making our visit such a pleasant experience — definitely coming back soon! 💛
What to Expect
Features and amenities that make House of special
Outdoor Seating
Cocktails
Beer
Coffee
Family Friendly
Groups Welcome
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
Parking
Accessibility
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