11 Woodfire

November 6, 2025

A few days ago we enjoyed excellent meat and side dishes, but we wanted to try something different, like fish. Today the seabass was perfect, as were the appetizers. Simply perfect, with consistently attentive service. It's difficult to maintain consistency in the restaurant business, so well done and thank you.

November 9, 2025

I ordered the burnt sourdough & caviar, chicken wings, and the wagyu burger — everything was absolutely delicious. The flavors were spot on and beautifully presented. I also had the Momo Bellini, which paired perfectly with the meal. Service was excellent — attentive but not intrusive — and the food arrived at the perfect time without any long wait. Highly recommend for anyone looking for great food and a warm, refined atmosphere in Dubai.

November 1, 2025

Located not too far from downtown, 11 Woodfire is easy to reach and offers both indoor and outdoor seating. The staff is genuinely welcoming — they take care of you from start to finish and are always ready to give great recommendations if you’re unsure what to order. The menu is quite extensive, with options for vegetarians, meat lovers, and seafood fans alike. I tried the Ceviche Azul — perfectly balanced flavors — and the potato and cheese purée was out of this world: rich, creamy, and full of taste. The octopus was one of the best I’ve ever had. My boyfriend went for the meat, which was cooked to perfection and packed with flavor. Prices are definitely on the higher end, but they reflect the quality, service, and overall experience of the place.

October 12, 2025

The entrance and patio to 11 Woodfire gives that classy vibe walk up feeling. The staff greeted us with big smiles. Olivia and Marlin gave us 5 star service with showing us photos since we couldn’t decided what to get explained the different dishes which helped a lot don’t be scared to ask questions for good food. We started with beef tartar that had caviar on top of it, followed by sourdough bread, which came out soft and crunchy at the same time. Overall taste was amazing very fresh and nothing was salty because I don’t like that style caviar. I would recommend getting this dish. We got two cocktails. I got the passionfruit and the Mojito, which they don’t serve with alcohol. Their menu is all mocktail based and inspired for nonalcoholic drinks. For main dishes, we ordered the Wagyu burger. This thing was so flavorful and juicy. It had us wanting another one. Definitely recommend. Then we got the ribeye steak, medium rare it had tons of flavor and very juicy we paired this with the cheesy potatoes the top layer was burnt cheese. I gave it nice crunch, and then the inside was soft and creamy. Last lady, we got the famous cheesecake with chocolate sauce this was probably the best cheesecake I’ve so far in my life. Between the atmosphere, a friendly staff, I would give this place a shot he won’t be let down.

September 26, 2025

The food was really good, however it was a bit of hit or miss with some dishes. For example one of the starters (cacio e pepe truffle pasta) was incredible while the burrata salad sounded good on paper but was lacking depth in taste. The steak was good, but I didn’t see why the restaurant was ranked as the 38th best steakhouse in the world in April. The angus t-bone was cooked very well but doesn’t stand out to any other restaurant. The wagyu burger was incredible and the side dishes as well. However, the chicken was not our favorite but that’s due to subjective opinion. It seemed like the chicken was smoked / cured which altered the texture. Anyway, the real highlight of the dinner were the desserts. The mousse au chocolate and the lemon tarte were the best we ever had. It was just simply incredible. Overall it was really good but if you come here for the michelin or the highly ranked steak rating you might be left a bit dissapointed, especially for the price.