Santanna's Bar & Grill
Dine at this popular Exuma spot, rated 4.5 stars! Enjoy delicious food and great cocktails in a friendly atmosphere. Discover your new favorite island eatery.
About Santanna's Bar & Grill
Nestled in William's Town, this beloved island eatery offers a casual yet vibrant dining experience, earning a commendable 4.5-star rating from over 500 guests. Patrons consistently praise the delicious food and rave about what many consider the island's absolute best Pina Colada. The friendly staff contribute significantly to the welcoming atmosphere, making it a place visitors return to multiple times during their stay. While it's a popular choice and can sometimes involve a wait, the authentic flavors and genuine hospitality make it a worthwhile stop for anyone exploring Exuma. Outdoor seating is available, and they are known to serve excellent cocktails.
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Budget-friendly)
Budget-friendly dining ($) - Affordable options for everyday dining
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Cocktails, Beer, Wine, Family Friendly, Groups Welcome, Reservations
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Why Travelers Love Santanna's Bar
Sourced from recent guest feedback and verified reviews.
The absolute best Pina Colada on the island.Also the food was delicious. The ladies there were great people and they were always friendly. It was so good we visited three times on our stay and made it our last meal on the island. Go see them at Santanas. We waited 1 hour and 20 minutes for our food. The server, Leanadia, was very misleading. Two of my kids ordered Alfredo pasta, and she casually asked, “Chicken or shrimp?”—without mentioning that chicken was an additional $12 and shrimp was $15 extra. We only realized this when we got the bill. Each pasta ended up costing $42 and $45, which is outrageously overpriced—especially considering how underwhelming it tasted. One of my daughters said it tasted like microwave food. I did enjoy the grouper, and my husband liked the jerk chicken, but overall, this was the least flavorful meal we’ve had during our entire week in the Bahamas. We chose this place based on good reviews, but honestly, the food didn’t live up to the hype or the prices. As for the service, Leanadia had a cold and sarcastic attitude. Any time we asked a question, she responded with a smart remark. We were a party of 8, and I’m not sure if the 20% gratuity was automatically added due to our group size, but if so, her $72 tip was not earned. The only positive was that she warned us about sharks in the water while my daughter and I were swimming—so for that, I’m genuinely grateful. It had been about 10 years since our last visit to Santana’s—and we’re happy to report it’s still as memorable as ever. This authentic, family-run Bahamian spot continues to deliver that warm, local charm it’s known for. We stopped by after a beach day at Tropic of Cancer and arrived around 3 PM—right when it was slammed. It took a little while to get drinks, so we quickly decided to put in our full order to avoid a long wait with hungry kids in tow. Pro tip: timing matters here, so plan accordingly if you’re visiting during peak hours. Food-wise, the grouper stole the show—perfectly cooked and packed with flavor. The BBQ and jerk chicken were generous portions; the jerk was a bit on the dry side, but still tasty. The ribs were solid, but the real surprise? The rice and peas—hands down the best we had anywhere on the island. A special highlight was seeing the original owner, who we met on our first visit years ago. It was great to learn she’s passed the torch to her daughter, keeping the family legacy alive. Santana’s remains a true island staple—rustic, welcoming, and worth a stop on any Exuma itinerary.
Find the Restaurant
Where to Find Them
Opening Hours
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Recent Reviews
Ronald G.
October 9, 2025
The absolute best Pina Colada on the island.Also the food was delicious. The ladies there were great people and they were always friendly. It was so good we visited three times on our stay and made it our last meal on the island. Go see them at Santanas.
Lesly G.
July 18, 2025
We waited 1 hour and 20 minutes for our food. The server, Leanadia, was very misleading. Two of my kids ordered Alfredo pasta, and she casually asked, “Chicken or shrimp?”—without mentioning that chicken was an additional $12 and shrimp was $15 extra. We only realized this when we got the bill. Each pasta ended up costing $42 and $45, which is outrageously overpriced—especially considering how underwhelming it tasted. One of my daughters said it tasted like microwave food. I did enjoy the grouper, and my husband liked the jerk chicken, but overall, this was the least flavorful meal we’ve had during our entire week in the Bahamas. We chose this place based on good reviews, but honestly, the food didn’t live up to the hype or the prices. As for the service, Leanadia had a cold and sarcastic attitude. Any time we asked a question, she responded with a smart remark. We were a party of 8, and I’m not sure if the 20% gratuity was automatically added due to our group size, but if so, her $72 tip was not earned. The only positive was that she warned us about sharks in the water while my daughter and I were swimming—so for that, I’m genuinely grateful.
RM G.
July 12, 2025
It had been about 10 years since our last visit to Santana’s—and we’re happy to report it’s still as memorable as ever. This authentic, family-run Bahamian spot continues to deliver that warm, local charm it’s known for. We stopped by after a beach day at Tropic of Cancer and arrived around 3 PM—right when it was slammed. It took a little while to get drinks, so we quickly decided to put in our full order to avoid a long wait with hungry kids in tow. Pro tip: timing matters here, so plan accordingly if you’re visiting during peak hours. Food-wise, the grouper stole the show—perfectly cooked and packed with flavor. The BBQ and jerk chicken were generous portions; the jerk was a bit on the dry side, but still tasty. The ribs were solid, but the real surprise? The rice and peas—hands down the best we had anywhere on the island. A special highlight was seeing the original owner, who we met on our first visit years ago. It was great to learn she’s passed the torch to her daughter, keeping the family legacy alive. Santana’s remains a true island staple—rustic, welcoming, and worth a stop on any Exuma itinerary.
Jacquelyn W.
February 22, 2025
This was a beautiful place, with great service and fantastic drinks. Our food was good, we really wish they had a kids menu or something a bit kids friendly. My kids loved the resident cats and played on the beach while we waited.
Mauro R.
April 18, 2024
The setting is a rustic patio just on top of a tropical beach with sand and ocean colors hard to forget. The menu is simple but the food is fresh and well prepared, no fuzz and lot of value for your money. We had the broiled lobster and shrimp and they were both delicious, maybe I would have wanted more choices for the lobster dressing.. but again, no fuzz right? :) The service is friendly, helpful and would want me to come back. All in all great experience, you can't go wrong with this restaurant!
What to Expect
Features and amenities that make Santanna's Bar special
Outdoor Seating
Cocktails
Beer
Wine
Family Friendly
Groups Welcome
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
Parking
Accessibility
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Plan Your Exuma Trip
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