Experience exquisite beachfront dining in Honolulu. This 4.5-star restaurant offers fine cuisine, cocktails, and live music. Reserve your table.
Global fare & a popular Sunday brunch in a casually elegant space filled with the namesake flower.
Nestled along the shores of Waikiki, this esteemed establishment provides a truly memorable dining experience. Diners consistently praise the breathtaking beachfront setting, where the gentle ocean breeze enhances the open-air atmosphere. The service is noted for its outstanding attention to detail, ensuring every guest feels well-cared for. With a strong 4.5-star rating from over 1200 reviews, this restaurant is a favorite for those seeking a sophisticated meal. While the price point reflects its upscale nature, the quality of the cuisine, coupled with features like live music and a vibrant cocktail selection, makes it a destination worth exploring for a special occasion.
Restaurant Analysis
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Price Range (Luxury)
Luxury fine dining ($$$$) - High-end restaurants with exceptional service and cuisine
Meal Time (breakfast)
This restaurant primarily serves breakfast. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Upscale)
Refined and elegant dining experience
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Live Music, Cocktails, Beer, Wine, Coffee, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
First time at Orchids, went with one of my friends who makes it a habit of going here every time he visits Waikiki and it lived up to everything he said about it. First of all the seating at a beach front setting is just beautiful. The warm night breeze on this particular night was just so comfortable and gorgeous. Everything is open to the ocean. The attention to service is outstanding by all the wait staff. I started off with the lobster bisque, then the Sea Bass (I asked the waiter what type of fish they had since it can vary) and finally the coconut cake and a café Americano. The lobster bisque was so thick and creamy and very flavorful. The Sea Bass was very tender, seasoned and very moist, with just the right proportion. I am not much of a dessert eater but the coconut cake was not overly sugary or too soft, but just right. One thing I really appreciated was the presentation of all the foods and how it was not rushed in. The highest of appraise to the talented chefs, and the quality ingredients that were used, the outcome is in the taste, of course. Some tips: call ahead of time for the oceanfront seating, I was here on a Wednesday so I just called a few days before and was fine, but I’m told that sometimes they are sold out. It is casual, but you will see a lot of people that are nicely dressed, so you can dress nicely. I took a taxi to and from to the Halekulani Hotel where Orchids is located at so I don’t know about parking. I did not wait too long to be seated, you check in to the maitre d and wait in the lobby, which is also nicely made up and comfortable. The backdrop of the ocean with a nice sea breeze sets this place apart from many of the fine dining places in Honolulu. Although there are many sets, the noise level was manageable. There was a nice band playing in the background. The drinks, including the non-alcoholic mint mango were wonderful. My husband even got the mint mago because he loved it so much, and he typically sticks to cocktails when we are out. The goat cheese salad was pretty standard and okay. The hamachi was fresh and had a good amount of acidity. The lasagnette was good, but if I came back, I am unsure if I'd order it again. The seabass and beef tenderloin were well-cooked and enjoyable. Lastly, the hazelnut dessert was well-balanced and delightful. We've had dinner at Orchids many times, but haven't been back to Hawaii in three years. We had their famous Sunday buffet brunch and dinner on our last night and it was absolutely superb...just as we had remembered! Their seafood is always consistently fresh and prepared masterfully! Highly, highly recommended. Make reservations and ask for ocean-side seating. The amazing food, ambience, gentle tropical breeze, and stunning sunset will make for a truly memorable evening!
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November 14, 2025
First time at Orchids, went with one of my friends who makes it a habit of going here every time he visits Waikiki and it lived up to everything he said about it. First of all the seating at a beach front setting is just beautiful. The warm night breeze on this particular night was just so comfortable and gorgeous. Everything is open to the ocean. The attention to service is outstanding by all the wait staff. I started off with the lobster bisque, then the Sea Bass (I asked the waiter what type of fish they had since it can vary) and finally the coconut cake and a café Americano. The lobster bisque was so thick and creamy and very flavorful. The Sea Bass was very tender, seasoned and very moist, with just the right proportion. I am not much of a dessert eater but the coconut cake was not overly sugary or too soft, but just right. One thing I really appreciated was the presentation of all the foods and how it was not rushed in. The highest of appraise to the talented chefs, and the quality ingredients that were used, the outcome is in the taste, of course. Some tips: call ahead of time for the oceanfront seating, I was here on a Wednesday so I just called a few days before and was fine, but I’m told that sometimes they are sold out. It is casual, but you will see a lot of people that are nicely dressed, so you can dress nicely. I took a taxi to and from to the Halekulani Hotel where Orchids is located at so I don’t know about parking. I did not wait too long to be seated, you check in to the maitre d and wait in the lobby, which is also nicely made up and comfortable.
October 8, 2025
The backdrop of the ocean with a nice sea breeze sets this place apart from many of the fine dining places in Honolulu. Although there are many sets, the noise level was manageable. There was a nice band playing in the background. The drinks, including the non-alcoholic mint mango were wonderful. My husband even got the mint mago because he loved it so much, and he typically sticks to cocktails when we are out. The goat cheese salad was pretty standard and okay. The hamachi was fresh and had a good amount of acidity. The lasagnette was good, but if I came back, I am unsure if I'd order it again. The seabass and beef tenderloin were well-cooked and enjoyable. Lastly, the hazelnut dessert was well-balanced and delightful.
October 25, 2025
We've had dinner at Orchids many times, but haven't been back to Hawaii in three years. We had their famous Sunday buffet brunch and dinner on our last night and it was absolutely superb...just as we had remembered! Their seafood is always consistently fresh and prepared masterfully! Highly, highly recommended. Make reservations and ask for ocean-side seating. The amazing food, ambience, gentle tropical breeze, and stunning sunset will make for a truly memorable evening!
October 18, 2025
Orchids was one of the best restaurants we experienced during our recent stay in Honolulu. The food was excellent as we'd expect for the price tag, but the service is what made Orchids stand out. From beginning to end, the staff were helpful, kind, and went above and beyond to make the meal feel special. 5/5 would come back next time we're in town.
October 20, 2025
I went there for my birthday 🎂 The food was super fresh, though I have to say 🤔 the taste was just okay, nothing mind-blowing. What really made the visit special was how kind the staff were ☺️ They helped me take a bunch of sunset photos. And the birthday cake at the end? Definitely hit the spot 😋 If you want somewhere chill with good vibes and friendly people, this is a solid pick :)
Features and amenities that make Orchids special
Outdoor Seating
Live Music
Cocktails
Beer
Wine
Coffee
Groups Welcome
Reservations
Everything you need to know before you visit
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