Wagyu Yakiniku Kyoto Gyuen Sanjokawaramachi
Experience exceptional wagyu yakiniku in Kyoto. This highly-rated ($$) restaurant offers a memorable dining experience with top-notch service. Book your table.
About Wagyu Yakiniku Kyoto Gyuen Sanjokawaramachi
Nestled in Kyoto's vibrant Sanjokawaramachi area, this popular yakiniku spot has earned a remarkable 4.9/5 rating from over 2,000 diners. Known for its exceptional quality wagyu, the restaurant provides a dining experience that many describe as truly memorable. The atmosphere is welcoming, and the service is frequently highlighted as a standout feature, with staff going above and beyond to ensure guests feel comfortable and well-cared for. Priced at a moderate $$, it offers a fantastic opportunity to savor premium grilled Japanese beef in a setting that feels both refined and approachable.
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (lunch)
This restaurant primarily serves lunch. Based on opening hours.
Group Size (Intimate/Solo)
Better suited for couples or solo dining. More intimate setting.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Cocktails, Beer, Wine, Reservations
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Why Travelers Love Wagyu Yakiniku
Sourced from recent guest feedback and verified reviews.
This establishment provided one of the most memorable dining experiences we’ve ever had. While the quality of the wagyu is exceptional, what truly elevated our evening was the incredible service led by Sasa and Kate. The moment we sat down, they ensured we had an amazing experience. They were super friendly and their English communication was great, which made us feel completely comfortable and well-cared for throughout the meal. Their personalized approach felt like an omakase experience for yakiniku. Sasa and Kate guided us through the different cuts, explaining each selection, and then took the time to expertly cook the meat right at our table. They cooked the wagyu to absolute perfection—every piece was flawlessly prepared, resulting in incredible, melt-in-your-mouth tenderness. Seriously, the food was amazing. It was some of the best wagyu we've ever had, perfectly complemented by their engaging and dedicated service. If you visit, be sure to ask for Sasa and Kate! They are true professionals who deliver service worthy of a five-star rating. Highly, highly recommend this spot! Thank you Reira & Riho! The service was very good. Reira & Riho was very nice and provided a great service. The food was very delicious. I really enjoy the tartar (Wagyu Yukke) and the tenderloin. It literally melt in my mouth. The dessert was a surprise. It was yuzu flavor ice cream!! Aoi and Ryutaro were very attentive and friendly. I didn't know they will cook the meat for us, so that was a nice surprise. The meat were soft and tasty. I'm glad we found this place ☺️
Find the Restaurant
Where to Find Them
Japan, 〒604-8005 Kyoto, Nakagyo Ward, Ebisuchō, ４３５−４ 和牛館三条 2F/3F
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Recent Reviews
Winnie L.
November 9, 2025
This establishment provided one of the most memorable dining experiences we’ve ever had. While the quality of the wagyu is exceptional, what truly elevated our evening was the incredible service led by Sasa and Kate. The moment we sat down, they ensured we had an amazing experience. They were super friendly and their English communication was great, which made us feel completely comfortable and well-cared for throughout the meal. Their personalized approach felt like an omakase experience for yakiniku. Sasa and Kate guided us through the different cuts, explaining each selection, and then took the time to expertly cook the meat right at our table. They cooked the wagyu to absolute perfection—every piece was flawlessly prepared, resulting in incredible, melt-in-your-mouth tenderness. Seriously, the food was amazing. It was some of the best wagyu we've ever had, perfectly complemented by their engaging and dedicated service. If you visit, be sure to ask for Sasa and Kate! They are true professionals who deliver service worthy of a five-star rating. Highly, highly recommend this spot!
Johana C.
November 1, 2025
Thank you Reira & Riho! The service was very good. Reira & Riho was very nice and provided a great service. The food was very delicious. I really enjoy the tartar (Wagyu Yukke) and the tenderloin. It literally melt in my mouth. The dessert was a surprise. It was yuzu flavor ice cream!!
Jamie
November 13, 2025
Aoi and Ryutaro were very attentive and friendly. I didn't know they will cook the meat for us, so that was a nice surprise. The meat were soft and tasty. I'm glad we found this place ☺️
Tomas C.
October 11, 2025
We had an amazing dinner! The Wagyu and Kobe beef were outstanding — tender, flavorful, and perfectly cooked at our table. The service was excellent, but our waiter Hiro truly made the experience special. He was kind, funny, and very attentive, cooking each piece of meat perfectly and making us feel completely at home. One of the most enjoyable meals we’ve had in Japan!
Bless G.
October 31, 2025
Manami & Kate were our main servers and were absolutely wonderful!! The whole experience from start to finish was so warm and inviting, and the food was absolutely delicious! We ordered the main Wagyu set and it did not disappoint
What to Expect
Features and amenities that make Wagyu Yakiniku special
Cocktails
Beer
Wine
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
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