Experience exceptional steaks in London's vibrant Covent Garden. This popular spot boasts a 4.5-star rating and a lively atmosphere. Book your table today.
Contemporary venue specialising in chargrilled beef, ribs and comfort food with a pre-theatre menu.
Nestled in the heart of London's bustling Covent Garden, this popular eatery offers a refined yet welcoming dining experience. Praised by diners for its delicious food and attentive customer service, it's a go-to for those seeking quality cuts. Guests frequently highlight the enjoyable atmosphere, with many appreciating the option to dine outdoors. Serving up a range of enticing dishes, it's a place that consistently receives high marks, reflecting a commitment to satisfying its patrons. With a solid 4.5-star rating from a significant number of reviews, this restaurant is a well-regarded choice for a memorable meal in the city.
Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Cocktails, Beer, Wine, Coffee, Family Friendly, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
Delicious food and dedicated customer service. We turned up about 5pm on a Saturday without a reservation and they fitted us in. I chose the tuna sizzler and my wife chose the rump steak, with truffle mash, creamed corn and broccoli for sides. All of it was delicious and served by our friendly waitress. The place had a nice atmosphere but my only negative comment is the fact the room gets very hot and smoky - just a window open, or the ceiling air conditioning on would have fixed that! We had prawns, pork belly, and something like burger spring rolls as starters. For the main, we got the ribeye steak served on a hot stone with chips. We added mushroom sauce, peppercorn sauce, and another one with wine that I can’t remember the name. The seasoning on the steaks was nice, and the meat was good quality, but nothing that really wowed me. Overall, the whole experience was cute and different, and it was my first time trying this kind of place, but I probably wouldn’t go back. It was a bit expensive to be honest, and the steak doesn’t come with anything – you have to add the sauce, chips or mash separately. Also, the stone gets cold halfway through, and I wasn’t really in the mood to ask for a new one since it’s a bit awkward to handle. The staff were nice and friendly, and even when we arrived late, the lady in charge of bookings was really kind and accommodating. Overall, I think it’s a bit overhyped considering how it’s always fully booked. Actually you can even ask for your steak to be done by the chef in the kitchen but Personally, I’d rather go to another steakhouse next time and honestly, why am I cooking it myself when I’m paying that much. We were welcomed by a very friendly man who seated us at the table. We came for a birthday lunch. The place wasn’t busy. The inside area is cozy and nice. To start with we ordered the fried goat cheese and it was excellent! I loved every bite of it, perfect combination of flavours. My partner ordered the steak with the option to fry it on the stone by the table as we thought it might be a nice experience. I went for a veggie burger and fries on the side that had to be ordered separately. The frying process was easy and interesting. We were explained the steps of frying the meat what was very helpful. My burger was just ok. The service was nice and friendly what made a great atmosphere at the restaurant. We had a chat with a man who I believe was a manager. We were given a nice dessert on the house as we were celebrating birthday. This was very nice of them. We also enjoyed our 2 drinks for the price of one. The place isn’t the cheapest but the experience was kind of worth it also it was a special occasion.
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November 2, 2025
Delicious food and dedicated customer service. We turned up about 5pm on a Saturday without a reservation and they fitted us in. I chose the tuna sizzler and my wife chose the rump steak, with truffle mash, creamed corn and broccoli for sides. All of it was delicious and served by our friendly waitress. The place had a nice atmosphere but my only negative comment is the fact the room gets very hot and smoky - just a window open, or the ceiling air conditioning on would have fixed that!
October 5, 2025
We had prawns, pork belly, and something like burger spring rolls as starters. For the main, we got the ribeye steak served on a hot stone with chips. We added mushroom sauce, peppercorn sauce, and another one with wine that I can’t remember the name. The seasoning on the steaks was nice, and the meat was good quality, but nothing that really wowed me. Overall, the whole experience was cute and different, and it was my first time trying this kind of place, but I probably wouldn’t go back. It was a bit expensive to be honest, and the steak doesn’t come with anything – you have to add the sauce, chips or mash separately. Also, the stone gets cold halfway through, and I wasn’t really in the mood to ask for a new one since it’s a bit awkward to handle. The staff were nice and friendly, and even when we arrived late, the lady in charge of bookings was really kind and accommodating. Overall, I think it’s a bit overhyped considering how it’s always fully booked. Actually you can even ask for your steak to be done by the chef in the kitchen but Personally, I’d rather go to another steakhouse next time and honestly, why am I cooking it myself when I’m paying that much.
August 20, 2025
We were welcomed by a very friendly man who seated us at the table. We came for a birthday lunch. The place wasn’t busy. The inside area is cozy and nice. To start with we ordered the fried goat cheese and it was excellent! I loved every bite of it, perfect combination of flavours. My partner ordered the steak with the option to fry it on the stone by the table as we thought it might be a nice experience. I went for a veggie burger and fries on the side that had to be ordered separately. The frying process was easy and interesting. We were explained the steps of frying the meat what was very helpful. My burger was just ok. The service was nice and friendly what made a great atmosphere at the restaurant. We had a chat with a man who I believe was a manager. We were given a nice dessert on the house as we were celebrating birthday. This was very nice of them. We also enjoyed our 2 drinks for the price of one. The place isn’t the cheapest but the experience was kind of worth it also it was a special occasion.
October 3, 2025
Easy 5 stars. Easy. One of the best steaks I had in my life if not the best. The price 100% worth the value, and I hope it will stay this way! The atmosphere is absolutely amazing and the service was friendly and kind. Recommended
August 20, 2025
I visited Steak & Company a few days ago and had an amazing experience. The highlight for me was the hot stone steak — it was delicious and a fun way to enjoy the meal. The staff were incredibly friendly and helpful, making sure everything was perfect throughout our visit. The atmosphere was warm and welcoming, and the service was excellent. I would definitely recommend this place to anyone looking for a great steak experience in London.☺️☺️
Features and amenities that make Steak and special
Outdoor Seating
Cocktails
Beer
Wine
Coffee
Family Friendly
Groups Welcome
Reservations
Everything you need to know before you visit
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