Liholiho Yacht Club
Dine at this acclaimed San Francisco gem, rated 4.7/5 stars. Experience innovative Asian-American cuisine and creative cocktails. Reserve your table today!
Buzzy, casual eatery in a brick-walled space with booths.
About Liholiho Yacht Club
This vibrant San Francisco establishment, consistently earning a 4.7/5 rating, offers a dynamic dining experience. Located in the heart of the city, it provides a sophisticated yet welcoming atmosphere, perfect for both intimate dinners and lively group gatherings. Diners frequently praise the inventive approach to a menu blending diverse cultural influences, with particular acclaim for creative cocktails and memorable desserts. The price range reflects the quality and artistry found in each dish, making it a standout choice for those seeking expertly crafted flavors and a memorable evening out.
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Upscale)
Upscale dining ($$$) - Fine dining with premium prices
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Cocktails, Beer, Wine, Coffee, Family Friendly, Groups Welcome, Reservations
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Why Travelers Love Liholiho Yacht
Sourced from recent guest feedback and verified reviews.
I liked the place, I went for the chefs recommendations. It was good but felt like I received a lot of HH appetizers. I recommend going for the entrees and choose your own dessert. Will have to come back. TLDR: creative touches on a menu of mixed cultural heritage I ordered the hojicha highball and it actually tasted very good, surprising that one flavor did not overpower the other. The food was pretty decent and I liked the dessert most of all. I still think it was a bit pricey considering I didn’t have a main dish and after tax and top it was still close to $95 for two apps, one dessert and one cocktail. Came here before a show nearby. Amazing food and delicious cocktails! The pork belly buns were so perfect, but so was every other dish we had. Definitely come with a decent sized group so you can try a bunch of dishes.
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Opening Hours
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Recent Reviews
Joran T.
November 21, 2025
I liked the place, I went for the chefs recommendations. It was good but felt like I received a lot of HH appetizers. I recommend going for the entrees and choose your own dessert. Will have to come back.
Wilson T.
October 7, 2025
TLDR: creative touches on a menu of mixed cultural heritage I ordered the hojicha highball and it actually tasted very good, surprising that one flavor did not overpower the other. The food was pretty decent and I liked the dessert most of all. I still think it was a bit pricey considering I didn’t have a main dish and after tax and top it was still close to $95 for two apps, one dessert and one cocktail.
pamazing
October 19, 2025
Came here before a show nearby. Amazing food and delicious cocktails! The pork belly buns were so perfect, but so was every other dish we had. Definitely come with a decent sized group so you can try a bunch of dishes.
A K.
August 26, 2025
We had such a great experience here! The staff was incredibly accommodating to our kids, which made the evening so much more enjoyable. The food was even better than we remembered—every dish was spot on. The swordfish and pork shoulder were absolute standouts, cooked perfectly and full of flavor. The service was outstanding from start to finish, and the drink selection was impressive. We opted for the prix fixe menu, which turned out to be a fantastic value and gave us the chance to try most of the menu.
Lina E.
September 30, 2025
Liholiho Yacht Club blends Hawaiian roots with California creativity, a vision from chef Ravi Kapur inspired by his family’s pop-ups back on Maui. The menu is built for sharing, with dishes that highlight both heritage and innovation. We started with the duck liver mousse—smooth and melt-in-your-mouth—followed by the poppy-seed steamed bun with beef tongue, a truly unique surprise. The local halibut kinilaw was bright and refreshing, while the American wagyu zabuton arrived tender and deeply flavorful. For dessert, the Baked Hawaii was the perfect finale—playful and delicious. Service was excellent throughout, portions were just right, and reservations are essential as the restaurant is always in high demand.
What to Expect
Features and amenities that make Liholiho Yacht special
Cocktails
Beer
Wine
Coffee
Family Friendly
Groups Welcome
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
Parking
Accessibility
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Transportation Tips
Excellent public transportation with cable cars, buses, and BART. Walking is perfect for exploring neighborhoods, and ride-sharing services are widely available.
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