Restaurant Ibid

November 3, 2025

Celebrated our anniversary dinner at Ibid. The food was great but the real standout was the service. The team was attentive, friendly and generous to accommodate our special request at the end! == The starters and desserts were lovely. The sesame oil whipped butter was a great start to the meal. The king salmon monaka was bursting in flavour; the gula melaka dessert was fun and tasty to eat; the black rice madeleine was a nice Singaporean twist to a classic French pastry and fantastic when paired with the milk oolong tea (new discovery). My husband really liked the lamb tartare which was the first time trying raw lamb for us! For the mains, the brown butter was a surprisingly clever touch in the egg custard and elevated the dish, and the halibut was very tender. Some of the flavours could be more intense for the starters or more calibrated for the fish, and the beef could be fattier and tastier, but overall the food was great and a good fusion of Asian and Western flavours even for a usual fusion food skeptic like me.

November 9, 2025

I've been to Ibid multiple times and it's been a stellar experience each time. For our first date night since having a kid, we went back to Ibid and the warmth of the team and the well-executed dishes were a welcome respite from parenting duties. This season's menu is another hit and we can't wait to see what's next. Don't forget the killer wine list too!

October 3, 2025

I dined at Ibid on the last night of my first trip to Singapore and it was the perfect evening to cap things off. For anyone who is interested in restaurant culture, sitting in front of the bar or kitchen is the best place to be. My partner and I loved chatting with the chef and bar manager as they presented and explained each dish. Since we are avid diners, we asked a lot of questions and it was great to learn about the inspiration and techniques for the menu. The restaurant also has a bookshelf of cookbooks that's fun to look through.

October 9, 2025

Came here for my partner’s birthday dinner and thoroughly enjoyed the food service and atmosphere. All the chefs clearly know their craft and enjoy cooking great food. Shoutout to the team for doing such a great job explaining the food and entertaining all our questions haha. Thank you so much team Ibid for the memorable dinner!! 🫶🏻

September 4, 2025

Recommended by a gourmet friend to find this gem. The food is indeed the best class which mixed the western style and eastern sprits, the creativity of Chef and the food cooking maturity is really among all fine dining restaurant I ever had. The relaxing vibe is also so good to celebrate your anniversaries. Thanks Alex I really had a good time.