Ryuzu
Experience exquisite French dining in Tokyo's Roppongi district. This 4.5-star restaurant offers creative dishes and a refined atmosphere. Book your table.
Sophisticated restaurant offering artfully presented tasting menus of inventive French dishes.
About Ryuzu
Nestled in the vibrant Roppongi district, this French restaurant is a culinary gem, earning a strong 4.5-star rating from its patrons. Diners consistently praise the meticulous effort and complexity evident in each dish, particularly highlighting the inventive desserts and expertly crafted sauces that elevate classic flavors. While the menu offers a journey of discovery, with some dishes resonating more than others, the overall experience is one of sophisticated enjoyment. The ambiance provides a refined setting, making it an excellent choice for those seeking a memorable meal in Tokyo. With a $$ price range, it offers accessible fine dining.
Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (lunch)
This restaurant primarily serves lunch. Based on opening hours.
Group Size (Intimate/Solo)
Better suited for couples or solo dining. More intimate setting.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Cocktails, Beer, Wine, Coffee, Reservations
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Why Travelers Love Ryuzu
Sourced from recent guest feedback and verified reviews.
Firstly, I'd like to say that as someone who doesn't visit Michelin restaurants often, I'm judging this a little harsher compared to usual ones as it's easy to witness the complexity and effort that goes into it. First the good, I loved the desserts, pumpkin soup and some of the custom fish dishes that were created for the day. The sauces were exquisite for some of them. There were some I didn't like as well but that's a part of it. This is not necessarily bad, but as it often happens with Michelin restaurants, anything off is really noticeable and tends to ruin the overall experience. I love my meats and was really looking forward to the main course. When I got it, the server said I could eat with my fingers and provided a finger bowl. I tried eating it that way and the lamb was so tough that I could not even chew through and had to put it back which was really awkward , so tough that it took me a while to even cut it with my knife. What irked me was the misleading instructions. If it was meant to be that tough(which I doubt), why ask me to use my fingers. The language barrier unfortunately added to the issue. The lack of any ownership on bringing up the issue was disappointing. Recent reviews have been scathing against the place so I was concerned, but Ryuzu at least for lunch was well worth its 2 stars, especially considering the price (a steal compared to int’l Michelin starred restaurant pricing). Each dish was well thought out and executed, and service was attentive. I'm so lucky to be able to get a table for lunch here. Excellent French cuisine with an integration of local produce. We will definitely come again.
Find the Restaurant
Where to Find Them
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4-chōme−2−３５ Vort六本木Dual's B1F
Opening Hours
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Recent Reviews
Pramod A.
September 26, 2025
Firstly, I'd like to say that as someone who doesn't visit Michelin restaurants often, I'm judging this a little harsher compared to usual ones as it's easy to witness the complexity and effort that goes into it. First the good, I loved the desserts, pumpkin soup and some of the custom fish dishes that were created for the day. The sauces were exquisite for some of them. There were some I didn't like as well but that's a part of it. This is not necessarily bad, but as it often happens with Michelin restaurants, anything off is really noticeable and tends to ruin the overall experience. I love my meats and was really looking forward to the main course. When I got it, the server said I could eat with my fingers and provided a finger bowl. I tried eating it that way and the lamb was so tough that I could not even chew through and had to put it back which was really awkward , so tough that it took me a while to even cut it with my knife. What irked me was the misleading instructions. If it was meant to be that tough(which I doubt), why ask me to use my fingers. The language barrier unfortunately added to the issue. The lack of any ownership on bringing up the issue was disappointing.
Daniel K.
October 5, 2025
Recent reviews have been scathing against the place so I was concerned, but Ryuzu at least for lunch was well worth its 2 stars, especially considering the price (a steal compared to int’l Michelin starred restaurant pricing). Each dish was well thought out and executed, and service was attentive.
Avis Y.
November 1, 2025
I'm so lucky to be able to get a table for lunch here. Excellent French cuisine with an integration of local produce. We will definitely come again.
Jonathan D.
October 10, 2025
We came for lunch and it was exquisite. The servers were all phenomenal and the food was outstanding. It was pricey but well worth it. Highly recommend!
Willis Y.
August 27, 2025
I don’t recommend Ryuzu. The food from this restaurant can’t be reached the standard of Michelin 2 stars. It is worse than the normal good French restaurant. The only impression is too salty.
What to Expect
Features and amenities that make Ryuzu special
Cocktails
Beer
Wine
Coffee
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
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