About This Tour
The most beautiful cooking course with Aeolian recipes awaits you on the green island of the Aeolian Islands! After a brief introduction to the gastronomy of the island of Salina you will begin to prepare fresh pasta. In reality it will be a fresh filled pasta. The second dish that will be prepared will be the Aeolian salad, one of the simplest but best dishes in the world. You will experience first-hand the raw material that is as local as possible. To conclude the typical Aeolian dessert based on cinnamon to conclude the dessert that will conclude our course. It will be an unforgettable experience made from the heart and with people who love their work and territory.
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Tour Characteristics
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What's Included
Additional Information
Meeting Point
The meeting point will be on the provincial road that continues from Leni towards Rinella. There will be a clearly visible person who will welcome you
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Salina EcoGastronomica
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Trusted local operator
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Book Cooking Class and Lunch: Discover the Aeolian Recipes in Salina
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