Gran Canaria Food Tour with Distillery Visit and Local Lunch

This exclusive tour of Gran Canaria offers a delightful blend of the island's natural beauty and culinary treasures. Starting with a visit to Salinas de Tenefé, explore the historic salt flats where sea salt has been produced for centuries. Next, head to Arucas, a charming town known for its colorful homes, flower-filled parks, and the impressive Church of St John the Baptist. Here, you'll also visit the Arehucas distillery to sample its renowned oak barrel-aged rum The tour continues with a traditional Canarian lunch at a family-owned restaurant, featuring locally sourced ingredients. The highlight of the day is a visit to the award-winning Finca La Laja, a typical Canarian farm nestled in a lush gorge near Agaete. In this picturesque setting, you'll taste local wines, cheese, Teror chorizo, Canarian 'wrinkly' potatoes, cake, and the farm's signature coffee. You'll also learn how to prepare spicy 'mojo' sauces, making this tour a truly immersive experience of Gran Canaria's wonders