Course of Arancini and Almond Paste in Catania

Learn, in a real laboratory, to prepare two symbols that represent Sicily in the world: the Arancino and the Almond Paste! The Prince of street food and the Princess of culinary delights, together in a fantastic lesson! The arancino: an iconic rice ball to be filled in a thousand ways with its pointed shape that recalls Etna and which in this part of Sicily is called Arancino… You will learn, under the careful guidance of our chef, how to cook Sicilian arancini starting from the cooking of various types of filling: from the classic one with meat sauce, to the one with aubergines ... And in many other ways. On request we will also prepare excellent vegetarian fillings. You will then move on to preparing the crust and cooking technique After we will teach you how to prepare the dessert renowned all over the world aka "Almond Pastries"