About This Tour
Cooking class: From Fresh Pasta to Tiramisu Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu. Fresh pasta Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces. Tiramisu The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customize it with unique and delicious decorations. Details The lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavor of Italian tradition.
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Additional Information
Meeting Point
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
✓ Free cancellation due to bad weather
Tour Operator
Futuro e Lavoro
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