About This Tour
Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes! PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you. PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi. FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro. FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself! We are in Sestri Levante (Genoa)
Photo Gallery
Our family mortar
From 5 to 99 years and older... fun is guaranteed
The courses can be carried out in ITALIAN, ENGLISH, SPANISH, FRENCH, GERMAN, ARABIC, RUSSIAN
For friends who want to have a special experience
The best quality ingredients for the best PESTO
In the family, for adults and children together...
Tour Analysis
Tour Characteristics
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What's Included
Additional Information
Meeting Point
Trattoria La Sciamadda in Sestri Levante. Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre (Monterosso, Corniglia, Vernazza, Manarola, Riomaggiore).
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
LA SCIAMADDA DEI VINACCIERI - PESTO EXPERIENCE - CORSI DI CUCINA LIGURE - DEGUSTAZIONI DI VINO
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Guest Ratings
Based on 158 verified reviews
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