About This Tour
We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots. You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience. We will tell you the story of the farmers in the area. We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!
Photo Gallery

Seafood Paella

The chef serving!

Tickets, paella, wines, sangria and much more!

Our completely natural production garden!


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Chefcooking Paella from our Andalusian Grandmother at a Family Farm
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Meeting Point
Search in Google Maps "Las Marías" Take the highway from Marbella to Estepona. You pass Hospiten, you will see the km sign. 1064, continue 300 m. and take the Camino de Nicola to the right. Exactly 1 km. 100m. from the highway is our entrance marked with a couple of blue signs.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
✓ Free cancellation due to bad weather
Tour Operator
Farm Las Marías
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