About This Tour
Indulge in culinary excellence with our Iberian Black Pork barbecue, crafted from locally raised, free-range Iberian Black Pigs. Sustainably farmed in open fields, their acorn-rich diet imparts a unique and elevated flavor. Immerse yourself in the region's culinary heritage, savoring the centuries-old tradition of Iberian Black Pork. Each bite transcends the ordinary, offering a gastronomic journey beyond compare. Complement your meal with the finest local wines, expertly chosen to enhance the distinct flavors of the Iberian Black Pork. This thoughtful pairing ensures a symphony of tastes, leaving an enduring impression. Experience this culinary masterpiece in a historic venue, where echoes of the past enhance your dining ambiance. Our setting, steeped in elegance and charm, ensures that your Iberian Black Pork barbecue is not just a meal but a refined and unforgettable experience.
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Tour Analysis
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Additional Information
Meeting Point
Located alongside National Road 122, between km 22 and 23. Easy access from Mértola, Beja, Castro Verde and Serpa.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
HFR - Wine & 'Petiscos' Campers Lounge
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Trusted local operator
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