About This Tour
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
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Vegan Friendly Korean Food Cooking Class
This 1.5-hour cooking class focuses on preparing vegan-friendly Korean dishes. Participants will learn to make a few traditional meals, with lunch included. It's a good option for those interested in plant-based cuisine and hands-on cultural experiences.
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What's Included
Additional Information
Meeting Point
We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.
Cancellation Policy
All sales are final. No refund is available for cancellations.
Tour Operator
아이러브한식
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Frequently Asked Questions
Common questions about Vegan Friendly Korean Food Cooking Class
Who operates this experience?
This experience is operated by 아이러브한식, a local food & drink provider.
What's included?
This tour includes Lunch and recipe. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 1.5 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
What should I bring?
Come with an appetite and comfortable walking shoes. All food and beverages are included.
Will I receive instant confirmation?
Yes, you'll receive instant confirmation when you book.
What to expect on this tour?
This food & drink experience lasts approximately 1.5 hours and includes all necessary equipment and guidance. You'll have access to Lunch and more.
What's the best time to do this tour?
This culinary experience is typically best enjoyed during meal times, allowing you to fully appreciate the local food culture.
Are dietary restrictions accommodated?
Dietary restrictions may be accommodated depending on the tour. Please inform the operator of any dietary requirements when booking so they can make appropriate arrangements.
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