Tokyo Keen Japanese Knife and Sashimi Workshop

Learn about how to make Japanese knives and knife sharpening techniques. Watch a professional knife skills performance and try your hand at slicing sashimi. Take home a new set of knife skills and a recipe to recreate the dish at home. Make a zuke don rice bowl with marinated tuna sashimi. Enjoy your handmade zuke don with miso soup and sake for a complete meal. 10:45~ Registration 11:00~ Greeting ~Introduction 11:10~ Watching "The World of Japanese Knife" Special Video 11:20~ Demonstration of how to use Japanese knives by Our Japanese chef 11:40~ Practice with all participants 1) Sashimi knife practice using flour dumplings 2) Practice cutting tuna for each person using a sashimi knife 3) Make tare (sauce) and marinate tuna 12:10~ Sharpening Japanese knives with a whetstone 12:25~ Make a bowl of tuna 12:30~ Tasting time (Sake tasting is also available)