About This Tour
Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
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Tour Characteristics
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What's Included
What's Not Included
Additional Information
Meeting Point
You must arrive 15 minutes prior the start of the activity.
Special Instructions
- For taxes purposes, it is important to send your passports copies to destinationservices@limatours.com.pe - This activity does not include tranfers to the Choco museum. - You must arrive 15 minutes before the start of the activity. - Once you have arrived in Peru, if you have inquiries about your services (start times, pick-up points and others), incident reports (health problems and others), flight problems (delays or cancellations), contact us by our mobile emergency number and Whatsapp: (51) 997516250 - (51) 989397881, or send an email to hola@lito.pe
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
LimaTours
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
Viator Certified
Trusted local operator
Guest Ratings
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Book Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
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