About This Tour
Step into a traditional machiya in Kyoto’s historic Higashiyama district for a fun, hands-on cooking experience! Learn to make two iconic dishes: Wagyu Rolled Sushi and Takoyaki, while discovering fascinating stories about Japanese food and culture. Finish your meal on a sweet note with creamy matcha ice cream. Perfect for foodies, cultural explorers, or anyone looking for a unique Kyoto experience!
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Additional Information
Meeting Point
This cooking class takes place at Hanakiya, a traditional ryokan in Kyoto. When you arrive, please ring the doorbell and mention that you have a reservation for the cooking class. The instructor will greet you. (Detailed meeting instructions, including photos, will be sent with your booking!)
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
OTAKU hopper
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