About This Tour
Experience the Arctic’s rich culinary heritage with a cinnamon bun workshop, and a visit to a traditional rorbu. Begin in Henningsvær, where a local baker guides you in crafting perfect Nordic cinnamon buns. Enjoy your fresh pastries with coffee in a cozy café before stepping inside a historic fisherman’s cabin to learn about Lofoten’s cod fishing and stockfish traditions. Taste a selection of local delicacies, from smoked fish to Arctic goat cheese, each telling a story of tradition and quality. We will also go inside a working, historic fish factory to which we have exclusive access. This is truly a unique tour in Lofoten.
Photo Gallery
Tour Analysis
Tour Characteristics
Analyze this tour to extract its characteristics (adventure level, structure, food importance, etc.). This is a one-time analysis that enables personalized matching.
One-time analysis • Enables preference matching
What's Included
What's Not Included
Additional Information
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Lofoten Insight
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
Viator Certified
Trusted local operator
Ready to Go?
Book Food Tour and Cinnamon Bun Masterclass
Secure your spot instantly through Viator and receive flexible cancellation options plus verified customer support.
Trusted partner • Instant confirmation
