About This Tour
Discover the flavors of Uzbekistan with this immersive plov cooking class. Begin with a hotel pick-up and a visit to lively Siyob Bazaar to choose fresh ingredients. Then, in a welcoming local home, learn to prepare plov step by step in a traditional qozon (cauldron). After cooking, sit down at a dastarkhan to enjoy your homemade meal alongside fresh salads, bread, and tea while sharing stories with locals. This experience blends food, culture, and hospitality for a truly authentic taste of Samarkand. You’ll not only learn how to cook plov but also gain insight into everyday Uzbek life, traditions, and hospitality. Whether you are a foodie, a culture lover, or simply curious, this class is a memorable way to connect with locals and take home a piece of Uzbekistan. ✅ Includes: private transport, groceries, cooking lesson, local chef guidance, and full meal.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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Travel with Ali
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