About This Tour
Discover the fundamentals of Japanese sushi-making in a welcoming Indianapolis kitchen with this hands-on class hosted through Cozymeal. Limited to 8 guests, the workshop focuses on essential techniques and fresh ingredients. The menu you will prepare includes: - Starter: Miso soup with tofu and green onions - Main course: Assorted sushi rolls — California roll, spicy tuna roll and vegetable roll - Dessert: Mochi ice cream in assorted flavors Your sushi chef will teach rice preparation, rolling skills and flavor pairing, helping you recreate Japanese classics at home.
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Additional Information
Meeting Point
The chef will be inside the venue, holding a “Cooking Class” sign. This location is part of Noblesville Shoppes, a commercial property managed by Yeager Properties.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Cozymeal Cooking Classes
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