Rustic Wild Boar Cooking at a Historic Villa (3-Course Meal)

Discover Italy’s culinary wild side in this hands-on, 3-course cooking class, hosted through Cozymeal. Set in a historic villa, this culinary experience celebrates the bold flavors of Emilia-Romagna’s forests and traditions. Your hands-on cooking experience features: - First course: Friggione with crunchy bread, a rustic blend of slow-cooked onions, ripe tomatoes and rich lard. - Second course: Wild boar stew, simmered with carrots, juniper berries and red wine, served over creamy polenta made with corn flour and olive oil. - Dessert: Classic tiramisù with coffee-soaked savoiardi, silky mascarpone and fresh eggs. This class blends culinary expertise with heartfelt storytelling, giving you insight into Italy’s seasonal rhythms and sustainable foodways. With its rich character and evocative setting, this experience offers a rare and flavorful escape from the expected.