About This Tour
Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert. Menu - First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.
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Tour Characteristics
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What's Included
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Additional Information
Meeting Point
The chef will be waiting for you inside the venue. The location is near the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Cozymeal Cooking Classes
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
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Trusted local operator
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Book Make Pasta & Risotto in Central Milan (Includes 4-Course Meal)
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