Cook Seafood & Pasta in a Central Rome Restaurant (5-Course Meal)

Dine like a Roman and cook like a coastal Italian in this 5-course cooking class hosted through Cozymeal. Located in the heart of Rome, this hands-on class with a talented local chef takes place in a sophisticated restaurant kitchen and celebrates fresh seafood, handmade pasta and refined regional flavors. Menu - First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue - Second course: Battered cod fillets — fried to golden perfection with red onion and kiwi chutney - Third course: Potato gnocchi — delicate, hand-rolled gnocchi paired with seafood and cherry tomatoes - Fourth course: Seasonal fish fillet — coated in almond crust, finished with beetroot mayonnaise and arugula salad with clementine - Dessert: Choice of mini Gianduja doughnuts or freshly filled cannoli This hands-on class blends elegant recipes with local hospitality, offering an unforgettable gourmet experience in Rome’s historic center.