About This Tour
Feel like a Roman local as you cook, laugh and dine in this small-group, 4-course class hosted through Cozymeal. Taking place in a welcoming home-style kitchen in Rome’s Casalotti neighborhood, this small-group experience (max 8 guests) offers authentic recipes, hands-on practice and the warmth of Italian hospitality. Menu - First course: Panzanella — refreshing bread salad with tomatoes, onions and fresh herbs - Second course: Handmade gnocchi — soft potato dumplings paired with a tomato sauce and creamy burrata from Naples - Dessert: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream, paired with espresso and ammazzacaffè Blending instruction with warm hospitality, this class goes beyond recipes, offering a taste of authentic Roman tradition in an intimate setting. Guests are welcome to bring their own wine or beer to enjoy while cooking and dining.
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What's Included
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Additional Information
Meeting Point
The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Cozymeal Cooking Classes
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
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Trusted local operator
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