About This Tour
Live like a Roman for a day with this small-group, market-to-table, 3-course cooking class hosted through Cozymeal. Located just steps from Vatican City, this intimate experience (max 6 guests) begins with a lively market visit, where you’ll explore produce stands, meet vendors and taste seasonal ingredients while learning how locals shop and cook. Menu - First course: Bruschetta — fresh tomatoes and buffalo mozzarella on toasted bread - Second course: Fettuccine with ragù — hand-rolled pasta ribbons paired with savory sauce - Dessert: Tiramisù — crafted with espresso, mascarpone and cocoa, finished with Italian coffee Back in a welcoming Roman kitchen, you’ll transform your market finds into a classic Italian meal. This immersive workshop blends cultural exploration with hands-on cooking for a true taste of Rome’s everyday life.
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Additional Information
Meeting Point
The chef will be waiting for you inside the venue. The location is in the Prati district, one of Rome’s most elegant neighborhoods, and is just a short walk from Vatican Museums and St. Peter’s Basilica.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Cozymeal Cooking Classes
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
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