About This Tour
Make authentic pasta and dessert in this immersive, small-group, 4-course class just steps from Sorrento’s old town. Hosted through Cozymeal, this hands-on workshop blends traditional recipes, warm hospitality and delicious local flavors. Menu - First course: Antipasto — sparkling Prosecco, cured meats and regional cheeses - Second course: Handmade pasta — fresh gnocchi or scialatielli with tomato sauce - Third course: Main course (group choice) — chicken alla cacciatora or beef meatballs in tomato sauce - Dessert: Tiramisù — crafted with coffee-soaked biscuits, mascarpone and cocoa Enjoy your creations with local wine in a convivial setting that feels like home, surrounded by the flavors and stories of Southern Italy.
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Additional Information
Meeting Point
The chef will be waiting for you inside the venue. The school is located in the heart of Downtown Sorrento, within walking distance of popular spots like Piazza Tasso and Corso Italia.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Cozymeal Cooking Classes
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
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Trusted local operator
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Book Cook Pasta, Meatballs and Tiramisu + Wine Tasting (4-Course Meal)
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