About This Tour
Savor plant-based Italian dishes in this small-group, 4-course cooking class set in a sunny Sorrento kitchen surrounded by lemon trees and sea breeze. Hosted through Cozymeal, this class showcases the soulful flavors of the Mediterranean. Menu - First course: Grilled vegetables and cheeses — paired with a glass of Prosecco - Second course: Vegetable Parmigiana — eggplant, courgette or artichoke layered with tomato and cheese - Third course: Handmade pasta — gnocchi or scialatielli with tomato sauce - Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips With wine, fresh ingredients and expert guidance, this immersive 4-course class is the perfect way to experience authentic vegetarian cooking in Southern Italy.
Photo Gallery
Tour Analysis
Tour Characteristics
Analyze this tour to extract its characteristics (adventure level, structure, food importance, etc.). This is a one-time analysis that enables personalized matching.
One-time analysis • Enables preference matching
What's Included
What's Not Included
Additional Information
Meeting Point
The chef will be waiting for you inside the venue. Located in the heart of Downtown Sorrento.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Cozymeal Cooking Classes
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
Viator Certified
Trusted local operator
Guest Ratings
Based on 2 verified reviews
Average rating
Ready to Go?
Book Make Vegetarian Pasta & Tiramisù + Wine (4-Course Meal)
Secure your spot instantly through Viator and receive flexible cancellation options plus verified customer support.
Trusted partner • Instant confirmation