About This Tour
Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade. Menu - First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage - Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù - Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural as it is delicious.
Photo Gallery
Tour Analysis
Tour Characteristics
Analyze this tour to extract its characteristics (adventure level, structure, food importance, etc.). This is a one-time analysis that enables personalized matching.
One-time analysis • Enables preference matching
What's Included
What's Not Included
Additional Information
Meeting Point
The chef will be waiting for you inside the venue. Isola della Giudecca is a peaceful island located just south of the main Venetian islands, directly across the Giudecca Canal from Piazza San Marco and Dorsoduro.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Cozymeal Cooking Classes
Official supplier for this experience. Bookings are handled directly through Viator with verified partners.
Viator Certified
Trusted local operator
Ready to Go?
Book Cook Italian Pasta and Dessert With Live Music (3 Course Meal)
Secure your spot instantly through Viator and receive flexible cancellation options plus verified customer support.
Trusted partner • Instant confirmation
