About This Tour
Hi, I'm Aki! I'm a Japanese mom who loves cooking and meeting people from around the world. As a former backpacker and mother of three, I enjoy sharing Japanese culture in a warm and personal way. In this class, I’ll show you how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. We’ll knead the noodles, prepare a rich broth, and create delicious homemade dumplings together. Think of me as your “Tokyo mom”—here to guide you, cook with you, and help you feel right at home. If you have any dietary needs—such as food allergies, or vegan or halal preferences—please mention them when booking. While I’ll do my best to adjust the ingredients, please note that I may not be able to accommodate all requests.
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Meeting Point
Please note: Our main kitchen is near Shinjuku Gyoen, but the location may change depending on availability. The exact address will be in your confirmation message. Main kitchen: 5 mins from Shinjuku Gyoenmae Station (Exit 2), 1F has Fukuiken (Chinese restaurant).
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Tokyo Mom's Kitchen
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