About This Tour
Experience authentic Japanese cuisine through the beauty of the four seasons. This Seasonal Chef’s Choice Course features dishes crafted with the freshest local and seasonal ingredients. Each dish is prepared with skill and care, showcasing the essence of Japanese culinary art and hospitality. The menu changes with the seasons, allowing you to enjoy a new experience every time you visit. The course concludes with Sea Bream Chazuke, a specialty unique to our sea bream restaurant, which often leaves overseas guests deeply impressed by its refined flavor and presentation. Enjoy the shifting seasons of Japan and the blessings of local ingredients through this exquisite dining experience. Highlights: Seasonal ingredients from the sea and mountains of Japan Beautiful presentation using Arita and Karatsu ware, highly appreciated by overseas guests Experience “authentic Japanese cuisine” through the chef’s craftsmanship Duration: Approximately 110 minutes
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We offer dishes centered around tai-meshi (sea bream rice) made with plenty of fresh sea bream from the Genkai Sea, complemented by seasonal ingredients.

We serve each dish on local Arita and Karatsu ware, offering guests a truly special Japanese dining experience.
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Meeting Point
The landmark is a brick-style building located on Nakanokoji Street in central Saga City. At the entrance, you will find a sign that reads “Taisen (鯛せん)”, and the building features a refined and tranquil exterior that reflects traditional Japanese elegance.
Cancellation Policy
All sales are final. No refund is available for cancellations.
Tour Operator
鯛せん
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