Tour

Naples: Pizza Master Class

5.0(1 reviews)
1 hour
From $80.31
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 Naples: Pizza Master Class
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About This Tour

Your Pizza Master class will take place inside a typical Neapolitan pizzeria, in the heart of the historic city center or on the panoramic Neapolitan seafront. The master pizza maker will welcome you inside the pizzeria, revealing the secrets to making the perfect pizza! You will discover the hidden history behind the ancient art of pizza, a path of learning and fun where you will knead with your own hands all the typical ingredients that make up the Neapolitan pizza. An experience made of tomato, basil, mozzarella and a lot of love for the Neapolitan tradition of pizza. At the end of the lesson you can finally sit down at the table and taste the fruit of your work. Lunch will have your pizza as its protagonist and will be accompanied by a soft drink and a typical Italian fritturina. At the end of your experience you will receive a certificate of Master pizza maker, so you can frame the memory of this unique experience.

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 Naples: Pizza Master Class
 Naples: Pizza Master Class
 Naples: Pizza Master Class
 Naples: Pizza Master Class
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Tour Analysis

Tour Characteristics

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What's Included

Theoretical and practical lesson (30/45 min.); Lunch with pizza, Italian fritturina and soft drinks

What's Not Included

Extra food and drinks; Transport

Additional Information

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
not available December 25 and January 1
To do the tour we need almost 4 participants
In case of intolerances and allergies, please notify the organization

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Tour Operator

Campania Overland

Official supplier for this experience. Bookings are handled directly through Viator with verified partners.

Viator Certified

Trusted local operator

Guest Ratings

Based on 1 verified reviews

5.0

Average rating

5
1100%

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