Little Ochie Seafood Restaurant & Bar

Alligator Pond’s seaside cookshop serving fresh-caught lobster, fish, and island classics since 1989.

Seafood · Jamaican$4.2(2,586)Jamaica

Founder Evrol “Blackie” Black started Little Ochie in 1989 with a single fishing boat and a commitment to traditional Jamaican flavors. Today, the open-air restaurant remains famous for jerk lobster, steamed snapper, and a laid-back vibe that travelers happily road-trip miles to experience.

Evrol “Blackie” Black launched Little Ochie with one boat pulled onto the beach, serving grilled fish to passing travelers. Word spread quickly, and more boats turned into dining huts, creating today’s seaside compound.

Despite its growth, the restaurant still buys directly from nearby fishers and keeps the focus on authentic Jamaican preparations passed down through generations.

Families, foodies, and road-trippers continue to make the trek for the unbeatable combination of south coast hospitality and horizon views.

About Little Ochie Seafood Restaurant & Bar

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Restaurant Analysis

Restaurant Characteristics

Formula-Based Analysis

This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.

💰Price Range
Budget-friendly
🕐Meal Time
dinner
👥Group Size
Flexible
🎭Atmosphere
Casual
🍽️Dining Style
Casual

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Why Travelers Love Little Ochie

Sourced from recent guest feedback and verified reviews.

4.2 / 5.0(2,586 reviews)

Travelers praise Little Ochie for its oceanfront atmosphere, generous portions, and personable staff. Expect a rustic setup and longer cook times during busy weekends—but the payoff is smoky, flavour-packed seafood that tastes like the south coast at its best.

Find the Restaurant

Where to Find Them

Alligator Pond P.O, Alligator Pond District, Jamaica

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Opening Hours

Closed Now
Monday – Sunday10:00 am – 9:00 pm
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Menu Highlights You Shouldn’t Miss

From smoked meats to island-inspired desserts, here’s what diners rave about at this restaurant in Jamaica.

Signature Seafood

  • Grilled lobster basted with house jerk butter
  • Whole fish steamed, escoveitched, or jerked to order
  • Garlic shrimp and peppered crab simmered island-style

Sides & Fixins

  • Festival, bammy, roasted breadfruit, and rice & peas
  • Complimentary pepper sauce and pickled veggies for extra kick

Drinks & Dessert

  • Fresh-squeezed juices and ice-cold Red Stripe
  • Rum punch and coconut water straight from the shell

Beach Gear Must-Haves

Road-tripping south? Check our Jamaica beach gear guide for sun tents, insulated drinkware, and sandals made for Alligator Pond’s shoreline.

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Helpful Tips Before You Go

Dress Code

Beach casual—light layers and sandals recommended for the sandy dining huts.

Best For

Seafood road-trippers, families, and groups craving rustic south coast vibes.

Good to Know

Cash preferred; allow extra time for made-to-order grilling. Combine with a scenic drive through Manchester Parish.

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