Goldie’s Conch House
Sunset deck, fresh conch salad, and Bahamian seafood in the heart of the Fish Fry.
Indoor and outdoor seating, a newly built upper deck, and an upbeat staff keep Goldie’s buzzing from lunch till late. The menu leans into conch—cracked, salads, fritters—alongside grilled fish, linguine, and generous portions of peas n’ rice. It’s a laid-back stop after beach hopping or exploring downtown Nassau.
Goldie’s grew up at the heart of Nassau’s Fish Fry, serving locals and cruise visitors who wanted authentic conch, peas n’ rice, and a cold drink after the beach.
The restaurant’s expansion added indoor seating, open-air decks, and a second-story vantage point to soak up sunset colors across the harbor.
Today, Goldie’s balances tradition with a lively bar scene, proving you can enjoy Bahamian comfort food with a view worth lingering over.
About Goldie’s Conch House
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Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Flexible)
Flexible group sizes. Can accommodate various party sizes.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Casual)
Walk-in friendly. No reservations needed. Casual dining experience.
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Why Travelers Love Goldie’s Conch House
Sourced from recent guest feedback and verified reviews.
Recent reviews highlight flavorful conch dishes and breezy harbor views, though some travelers note inconsistent seasoning and occasional wait times. Service is friendly if laid-back; prices feel fair to some and steep to others—but the scenery and portions keep Goldie’s on many itineraries.
Find the Restaurant
Where to Find Them
Arawak Cay Dr, Nassau, Bahamas
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Menu Highlights You Shouldn’t Miss
From smoked meats to island-inspired desserts, here’s what diners rave about at this restaurant in Nassau.
Conch & Starters
- Conch salad mixed to order with citrus and peppers
- Cracked conch dinner served with peas n’ rice and plantains
- Ahi tuna nachos, spicy rock shrimp, and conch fritters
Seafood Favorites
- Blackened red snapper with sides
- Lobster conch linguine with creamy sauce
- Seafood platter stacked with mahi, shrimp, and conch
Sandwiches & Wraps
- Mahi sandwich on a brioche bun
- Lobster salad wrap with dill mayo
- Buffalo chicken wrap with blue cheese dressing
Beach Gear Must-Haves
Takeout containers and plastics should be disposed of properly—Arawak Cay’s turtles and manatees thank you.
Helpful Tips Before You Go
Beach casual. Come straight from nearby beaches or tours—flip-flops welcome.
Seafood lovers, sunset seekers, families, and bar-hopping groups exploring the Fish Fry.
Waits can occur during dinner and cruise ship days—grab a drink and enjoy the harbor breeze.
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Plan Your Nassau Trip
From transportation to stays, we help you build a complete itinerary around this must-visit restaurant in Nassau.
Transportation Tips
Use taxis, rent a car for flexibility, or take organized tours. Many resorts offer shuttle services, and the downtown area is walkable.
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Where to Stay
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